Chef de Rang (m/w/d)

We are looking for service professionals who like to take on responsibility and enjoy managing their stations. With you you swim somewhere else. In addition to wine recommendations, process control and improving service quality, employee management and training is also part of your everyday work.

You should bring this with you

• 2 years of professional experience
• Team spirit & resilience
• Motivation & determination
• Independence & reliability

Language skills

• German B2
• English B1

We would like to confide this to you

• The smooth service process of a complete service station
• Competent advice and recommendations for food and drinks
• Wine recommendation + wine service at the station
• Receipts, creation of invoices and collection responsibility
• Induction of new employees and responsibility for clerks and interns
• Compliance with ****service standards & HACCP guidelines
• Cleanliness and setup of the station
• Support with bar service and event service
• Ensuring guest satisfaction
• Upselling drinks
• Mise-en-place work of the station

We offer

• Room free of charge
• Meals free of charge
• Internet / WLAN free of charge
• Use of the fitness room free of charge
• Further training / courses
• Treatments (cosmetics, spa) reduced
• Discounted hotel stays/entrances
• Reduced ski/mountain cable car ticket

Employment relationship

Seasonal employment relationship

• 6 days / 48 hours / € 2.825 gross

Year-round position possible

• Winter season: early December to April
• Summer season: end of May to beginning of November

If you feel addressed and would like to work in a dynamic team that is committed to excellent service and the enthusiasm of our guests, then we look forward to receiving your application as Chef de Rang!

Not right for you? Check out all open positions.